CEDAR HOUSE PUB Menu

HORS D’OEUVRES

Fried Calamari     $12

Tender calamari tentacles and tubes, lightly breaded and fried.  Served with house made marinara and spicy aioli on the side.

Cheese Plate     $16

Cottonwood River Cheddar Cheese, triple cream Cambozola Cheese, Lamb Chopper Sheep Cheese. Served with candied nuts, jam, honey, sliced apple and a lightly toasted baguette.

Granlibakken’s Chef Ron’s Award Winning Seared Scallop Veronique     $13

Micro Greens topped with 3 seared scallops, sliced green grapes, and topped with our very own Swiss country dressing and crumbled pancetta.

Loaded Tater Tots     $10

House made potato tots, topped with Granlibakken’s house made chili, sautéed onions, shredded cheese and fresh parsley.

Brussel Sprouts     $7

Fresh quartered Brussel sprouts, sautéed pancetta drizzled with honey.  Can be made vegan.

Little “G” Sliders     $8

Three Angus beef sliders on Hawaiian slider buns, sautéed onions and choice of cheese

SOUPS & SALADS

Granlibakken’s House Salad     $10

Mixed greens with sliced cucumber, tri colored bell peppers, red onion, halved cherry tomatoes, crumbled chevre cheese, shallots, house made garlic croutons, and balsamic dressing.  **GF/DF on request

Bibb Salad     $12

Hearty buttery Bibb lettuce topped with sliced roasted shallots, fresh chives, shaved sweet Manchego cheese and topped with a green goddess dressing.

Granlibakken’s Classic Caesar Salad     $12

Fresh romaine lettuce leaves, garlic croutons, shaved parmesan cheese and house made Caesar dressing.

French Onion Soup     $10

Traditional French onion soup made with perfectly caramelized onions, shallots, sherry wine, and topped with crusty baguette slices, Gruyere, Domestic Swiss and Parmesan Cheeses   **GF/DF on request

ENTREES

Granlibakken’s Chicken Schnitzel     $19

Our chicken is traditionally breaded in house with lemon caper butter, potato pancake, apple compote, and steamed vegetables. **GF on request

Salmon     $24

Fresh salmon filet pan seared, served with a pomegranate reduction, served over lentils cooked in red wine, and heirloom baby carrots. **DF/GF on request

Steamed Clams     $16

Steamed clams served with grilled Italian chicken sausage, sliced carrots, celery, onions, and finished in white wine and served with a crusty garlic baguette

Fish and Chips     $18

House made beer battered cod filets, hand cut French fries, served with tartar sauce and coleslaw.

8oz Tri-Tip Steak     $24

Certified angus beef, 8oz tri-tip steak cooked to order topped with bordelaise sauce and garlic mashed potatoes and steamed mixed vegetables

Candied Brown Sugar BLT     $14

We candy the bacon with brown sugar, use fresh Bibb lettuce and tomatoes with house made Ranch aioli and hand cut French fries.  Vegan/vegetarian and gluten free can be made as well with candied tofu.

Old Fashion House Made Durham Ranch Wagyu Beef Burger     $18

Served on a pretzel bun, with cheddar cheese, crispy bacon, avocado, Bibb lettuce, red onion, and tomato, burger sauce, and fries.

Vegan/Gluten Free Beyond Burger     $14

Served with Bibb lettuce, red onions, tomatoes, pickles, a spicy veganize and hand cut French fries.

**Vegan cheese available/GF bun on request

Red Curried Vegan Meatballs     $14

Five vegan meatballs served on a bed of farro sautéed with carrots, celery, and red onions topped with a red curry sauce.

Spaghetti & Meatballs     $14

Four meatballs with marinara sauce and Parmesan

KIDS MENU

Spaghetti & Meatballs Three meatballs with marinara sauce and Parmesan $10
Mac & Cheese Our house made mac and cheese      $12
Chicken Tenders & Fries   $10
Pizza Personal size cheese or pepperoni pizza $12

DESSERT

Chocolate Cake $10
Gelato Trio – Chocolate, Caramel Sea Salt, Coconut  GF $8
Carrot Cake GF $10
Sorbet Trio – Mango, Peach Champagne, Raspberry Zinfandel
GF/DF $8

FONSECA BIN 27 RUBY PORT $7.00

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