CEDAR HOUSE PUB Menu
Fried Calamari $12
Tender calamari tentacles and tubes, lightly breaded and fried. Served with house made marinara and spicy aioli on the side.
Cheese Plate $16
Cottonwood River Cheddar Cheese, triple cream Cambozola Cheese, Lamb Chopper Sheep Cheese. Served with candied nuts, jam, honey, sliced apple and a lightly toasted baguette.
Granlibakken’s Chef Ron’s Award Winning Seared Scallop Veronique $13
Micro Greens topped with 3 seared scallops, sliced green grapes, and topped with our very own Swiss country dressing and crumbled pancetta.
Loaded Tater Tots $10
House made potato tots, topped with Granlibakken’s house made chili, sautéed onions, shredded cheese and fresh parsley.
Brussel Sprouts $7
Fresh quartered Brussel sprouts, sautéed pancetta drizzled with honey. Can be made vegan.
Little “G” Sliders $8
Three Angus beef sliders on Hawaiian slider buns, sautéed onions and choice of cheese
SOUPS & SALADS
Granlibakken’s House Salad $10
Mixed greens with sliced cucumber, tri colored bell peppers, red onion, halved cherry tomatoes, crumbled chevre cheese, shallots, house made garlic croutons, and balsamic dressing. **GF/DF on request
Bibb Salad $12
Hearty buttery Bibb lettuce topped with sliced roasted shallots, fresh chives, shaved sweet Manchego cheese and topped with a green goddess dressing.
Granlibakken’s Classic Caesar Salad $12
Fresh romaine lettuce leaves, garlic croutons, shaved parmesan cheese and house made Caesar dressing.
French Onion Soup $10
Traditional French onion soup made with perfectly caramelized onions, shallots, sherry wine, and topped with crusty baguette slices, Gruyere, Domestic Swiss and Parmesan Cheeses **GF/DF on request
Granlibakken’s Chicken Schnitzel $19
Our chicken is traditionally breaded in house with lemon caper butter, potato pancake, apple compote, and steamed vegetables. **GF on request
Fresh salmon filet pan seared, served with a pomegranate reduction, served over lentils cooked in red wine, and heirloom baby carrots. **DF/GF on request
Steamed Clams $16
Steamed clams served with grilled Italian chicken sausage, sliced carrots, celery, onions, and finished in white wine and served with a crusty garlic baguette
Fish and Chips $18
House made beer battered cod filets, hand cut French fries, served with tartar sauce and coleslaw.
8oz Tri-Tip Steak $24
Certified angus beef, 8oz tri-tip steak cooked to order topped with bordelaise sauce and garlic mashed potatoes and steamed mixed vegetables
Candied Brown Sugar BLT $14
We candy the bacon with brown sugar, use fresh Bibb lettuce and tomatoes with house made Ranch aioli and hand cut French fries. Vegan/vegetarian and gluten free can be made as well with candied tofu.
Old Fashion House Made Durham Ranch Wagyu Beef Burger $18
Served on a pretzel bun, with cheddar cheese, crispy bacon, avocado, Bibb lettuce, red onion, and tomato, burger sauce, and fries.
Vegan/Gluten Free Beyond Burger $14
Served with Bibb lettuce, red onions, tomatoes, pickles, a spicy veganize and hand cut French fries.
**Vegan cheese available/GF bun on request
Red Curried Vegan Meatballs $14
Five vegan meatballs served on a bed of farro sautéed with carrots, celery, and red onions topped with a red curry sauce.
Spaghetti & Meatballs $14
Four meatballs with marinara sauce and Parmesan
Spaghetti & Meatballs Three meatballs with marinara sauce and Parmesan $10
Mac & Cheese Our house made mac and cheese $12
Chicken Tenders & Fries $10
Pizza Personal size cheese or pepperoni pizza $12
Chocolate Cake $10
Gelato Trio – Chocolate, Caramel Sea Salt, Coconut GF $8
Carrot Cake GF $10
Sorbet Trio – Mango, Peach Champagne, Raspberry Zinfandel
FONSECA BIN 27 RUBY PORT $7.00