Cedar House Pub

Ahi Tuna Tartare, Avocado, Mango, Toasted Sesame, house made Ponzu,Tobiko Caviar, wrapped up in a Crispy Brik Dough Cone

3 Cakes with Chipotle-Roasted Pepper Romesco and Herb Salad.

With warm olive oil, fresh oregano, garlic, black salt and Calabrian chilies.

Plain $8, Cajun $8, Garlic & Thyme $9, Parmesan $9, Truffle $10 

Freshly baked flatbread pizza with our house-made red sauce with 5 different topping styles:
Vegetarian topped with red and green pepper, red onion, mushroom, kalamata olives.
Margarita topped with cheese, heirloom cherry tomatoes and basil.
Spicy Italian topped with Cappola, pepperoni, Calabrian chilies and kalamata olives.
Forest mushroom topped with white garlic sauce, maitake mushroom, chanterelle mushroom and fresh thyme.
Pepperoni topped with cheese and pepperoni

With Swiss & gruyere cheese, served with a crostini (contains gluten)

Served in a house-made bread bowl

Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.

Starts at $16

Greens – choose up to 2

Spinach, Spring Mix, Romaine

Veggies and Fruits – choose up to 4

Broccoli, Cherry Tomatoes, Cucumber, Kalamata Olives, Artichoke Hearts, Shredded Carrots, Edamame, Red Onion, Red Bell Peppers, Mandarin Oranges.

Proteins – choose up to 3

Hard Boiled Egg, Bacon Bits, Pistachios, Walnuts, Pumpkin Seeds, Quinoa

Cheese – choose 1

Blue Cheese, Goat Cheese, Feta, Parmesan, Shredded Cheddar

Dressings – choose 1

Ranch, Lemon Vinaigrette, Balsamic Vinaigrette, Sesame Vinaigrette, Oil & Vinegar

Add additional protein to your salad:

Steak $12, Vegan Steak $12, Chicken Breast $12, Grilled Salmon $13, Avocado $4, Diced Ham $4

Fresh Romaine Lettuce, Croutons, Shaved Parmesan Cheese with Scratch-made Caesar Dressing

Coated with our special rub, with Broccoli Rabe, Olive Oil Smashed Potatoes and Chimichurri.

Our chicken is all natural, free range, and traditionally hand-breaded or gluten-free hand-breaded with choice of 3 sauces: lemon caper butter, wild mushroom, or Romani style with sautéed peppers and onions. Served with potato pancakes, apple compote and braised vegetables. (or vegan "chicken")

Mostly Boneless ½ Chicken cooked under a brick with smashed olive oil Potatoes, grilled squash and sage-sherry brown butter.

Seared Steelhead Trout with Thai Green Curry, Sweet Chilli Rock Shrimp, Baby Bok Choy and Red Pepper Chiffonade.

Local elk with root vegetables and wild mushrooms and a stout beer gravy in a flaky crust with a side salad

Our house-made macaroni and cheese with fresh Maine lobster or wild foraged mushrooms, with crispy onions and sautéed spinach 

A half-pound Piedmontese all-natural beef patty OR Impossible patty on a butter topped or gluten-free toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and a choice of cheese: American, Cheddar, Pepper Jack, Swiss, Blue, or Vegan. Add bacon $3

Served with choice of fries or salad

Ask your server about this week's selection

Triple Chocolate Brownie with Vanilla Ice cream, Sprinkles, Almonds and Caramel/Chocolate sauce

Weekly changing Creme Brulee with caramelized sugar