Cedar House Pub
Enjoy our winter menu & weekly specials
In the cooler months dine inside near the cozy woodfire of the historic Cedar House Pub, featuring a gastro pub menu with something for everyone. In the warmer months you can take a table outside on the deck, as the sun sets and the stars start to shine brightly. For those who want to relax with a hand-crafted cocktail or other beverage, have a seat on a fireside sofa or gather around the friendly bar. Take-out is also available.
Price Range : 18-30
In the Main Lodge
Monday5 PM - 9 PM
Tuesday5 PM - 9 PM
Wednesday5 PM - 9 PM
Thursday5 PM - 9 PM
Friday5 PM - 9 PM
Saturday5 PM - 9 PM
Sunday5 PM - 9 PM
Winter Menu
Starters & Shared Plates
With Swiss & gruyere cheese, served with a crostini (contains gluten)
Served in a house-made bread bowl
Crawfish and Andouille sausage gumbo made the traditional way with a secret ingredient
Pickled herring in sour cream, Norwegian gravlaxs, speck, pickled beets, farmers cheese, gherkins, boiled creamer potatoes, broccolini, mustard sauce and lomper flatbread
Creamy blue cheese fondue, bread cubes, cauliflower, broccoli, creamer potatoes, apples, and meatballs
Quick sautéed Brussels sprouts with sherry fennel vinaigrette, pancetta and parmesan cheese. Can be made vegan on request
Herb and chili burrata served with warm olive oil and garlic
Plain $8, Cajun $8, Garlic & Thyme $9, Parmesan $9, Truffle $10
Flatbread topped with red and green bell peppers, onions, mushrooms, black olives, mozzarella cheese and a rich marinara sauce. Vegetarian or pepperoni
Specialty Salads
Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.
Greens – choose up to 2
Spinach, Spring Mix, Romaine, Kale
Veggies – choose up to 3
Broccoli, Grape Tomatoes, Cucumber, Black Olives, Artichoke Hearts, Shredded Carrots, Celery, Edamame, Red Onion, Radish, Red and Green Bell Peppers, Pickled Beets
Proteins – choose up to 4
Hard Boiled Egg, Bacon Bits, Pistachios, Almond Slices, Honey-Roasted Walnuts, Quinoa
Cheese – choose 1
Blue Cheese Crumbles, Goat Cheese, Feta, Parmesan
Dressings – choose 1
Add additional protein to your salad:
Blue Cheese, Ranch, Balsamic Vinaigrette, Jalapeño Vinaigrette, Oil & Vinegar
Add additional protein to your salad:
Grilled Chicken $10, Picanha Steak $12, Grilled Salmon $13, Impossible Patty $10, Avocado $5
Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing
Entrées
Certified Angus Beef picanha sirloin steak coated with chili flakes, marjoram, rosemary, savory, and garlic. Served with broccoli rabe and Yukon gold potato gratin
Local elk with root vegetables and wild mushrooms and a stout beer gravy in a flaky crust with a side salad
Our house-made macaroni and cheese with fresh Maine lobster or wild foraged mushrooms, with crispy onions and sautéed spinach
Our chicken is Mary’s all natural, free range, and traditionally hand-breaded or gluten-free hand-breaded with choice of 4 sauces: lemon caper butter, mushroom, or Romani style with sautéed peppers and onions. Served with potato pancakes, apple compote and vegetable medly
A half-pound Piedmontese all-natural beef patty OR Impossible patty on a butter topped or gluten-free toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and a choice of cheese: American, Cheddar, Pepper Jack, Swiss, Blue, or Vegan. Add bacon $3
A Pub classic: beer battered Atlantic cod served with coleslaw, tartar sauce and fries
Grilled local Basque chorizo with onions, red and green bell peppers and whole-grain mustard aioli on a bun served with fries
Braised Roman style meatballs in a rich tomato sauce with spaghetti. Beef or Impossible meatballs
Kid's Menu
Served with choice of fries or salad
Desserts
Brownie sundae with vanilla ice cream, hot fudge sauce, and a cherry
Our pastry chef will prepare unique dessert options each week, including vegan and gluten-free options. Visit restaurant or Toast Takeout for this week's dessert selections.
Signature Cocktails
Our number 1 selling cocktail, made with Woodford Reserve and fresh garnish
Shaken, not stirred… Traditional or dirty… your choice of Grey Goose vodka or Bombay Sapphire gin
The best around the lake… choice of Patron silver tequila or Ketel One vodka
Straight up, or over… made with Bulleit bourbon
Patron tequila and Grand Marnier with fresh garnish. With or without salt
Our spin on a lemon drop! Citron Absolut with Blue Curaçao and a lemon twist
Wine List
Bass Note Peach Tarragon Sangria
California
Ripe peaches, lemons and hint of tarragon married with a crisp California white
Glass $10
Veuve du Vernay Brut Rosé (187mL)
France
Bottle $10
Pasqua Prosecco (187mL)
Veneto, Italy
A pleasant and fruity nose with good intensity, fresh and harmonious
Bottle $11
Piper Sonoma Brut
Sonoma, California
Full flavored with notes of green apple, mandarin and brioche
Bottle $41
Schramserg ‘Mirabelle’ Brut
North Coast, California
Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish
Bottle $51
Domaine Bousquet
Argentina
Organic. White fruit and citrus aroma followed by a medium body and fruity palate
Glass $10
Pasqua Pinot Grigio
Veneto, Italy
Notes of pear, apricot and floral hints; fresh, pleasant and well-balanced
Glass $11 | Bottle $38
Raywood
Central Coast, California
Dry, yet fruity wine with citrus aromas and a fresh finish
Glass $10
Balletto
Russian River Valley, California
Limy citrus with a touch of earthiness; bright, savory, tart, and surprisingly lush
Glass $12 | Bottle $42
Raywood
Central Coast, California
Subtle and delicate with fresh cut apples, sliced lime and a wild mint character
Glass $10
Sonoma Cutrer
Russian River Ranches, California
Crisp, zesty lemon, green apple, lime and barrel spice
Glass $14 | Bottle $50
Stags’ Leap Winery
Napa Valley, California
Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
Glass $16 | Bottle $60
Bella Grace Rosé
Amador County, California
Develops on the palate bright acids, soft fruit, and well-balanced tannins
Glass $12 | Bottle $42
Stephen Vincent
North Coast, California
Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
Glass $11 | Bottle $38
Morgan
Santa Lucia Highlands, California
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46
White Hall Lane
Napa, California
Firm tannins along dark cherries, leather, and vanilla toasted brioche
Glass $11 | Bottle $38
Four Vines
Paso Robles, California
Notes of wild berry with dusting spice; full-bodied with a juicy entry and a big finish
Glass $11 | Bottle $38
Joel Gott 815
California
Dark fruit flavors, followed by velvety tannins and notes of baking spices
Glass $11 | Bottle $38
Rutherford Vintners, California
Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak.
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46
B Side
North Coast, California
Layers of dark fruit, jam, pepper spice and hints of molasses make it well structured
Glass $15 | Bottle $54
Beringer Knights Valley
Sonoma, California
Black currant, blackberry and cassis coat the palate with notes of warm spices
Glass $16 | Bottle $60
Stags’ Leap
Napa, California
Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
Glass $16 | Bottle $60
Bella Grace 1646
Amador County, California
Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
Glass $13 | Bottle $46
Morgan Cotes du Crows
Monterey, California
Medium to full bodied, offering a mouthful of black plum and raspberry hard candy
Glass $11 | Bottle $38
Hahn GSM
Napa Valley, California
Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco
Glass $16 | Bottle $60
Bella Grace Orange Muscat
Amador County, California
Soft fruits of melon and strawberry with well-balanced tannins
Glass $11 | Bottle $38
Bodegas Dios Baco Oloroso Sherry
Andalucia, Spain
Aromas of brown sugar, orange peel, raisin and dried stone fruit. Dry on the palate with savory nutty notes.
Glass $14
Taylor Fladgate 10 Year Old Tawny Port
Oporto, Portugal
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe fig and jam flavors which persist on the long finish.
Glass $14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Applicable state and local taxes will be applied. 18% Gratuity on parties of 6 or more. $15 Corkage Fee.